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Title: Countdown Casserole
Categories: Casserole Beef Leftover
Yield: 4 Servings
| 8 | oz | Pasteurized process cheese spread |
| 3/4 | c | Milk |
| 2 | c | Cubed cooked roast beef |
| 16 | oz | Frozen vegetable combination, * see note |
| 4 | c | Frozen hash brown potatoes |
| 2 3/4 | oz | French's french fried onions |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Cheddar cheese; shredded |
*Broccoli, corn & red pepper.
Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven just until cheese melts, about 5 min. Using ford, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes, « can French fried onions and the seasonings. Bake, covered at 375ø 30 minutes or until heated through. Top with Cheddar Cheese; sprinkle remaining onions down center. Bake, uncovered, 3 min. or until onions are golden brown.
Posted to MM-Recipes Digest V4 #10 by Dean Powers previous next